Food & Beverage

The food and beverage industry handles a diverse array of media, from low-viscosity spirits to thick, non-Newtonian fluids like syrups and purées. These liquids often contain particulates, such as fruit pulp, or entrained gases in carbonated products. Strict hygiene is the non-negotiable standard; media must remain uncontaminated, requiring contact surfaces to support Clean-in-Place (CIP) sterilization. For accurate assessment, the media must be free of air pockets, as entrained bubbles distort volume. Furthermore, precise temperature control is vital for viscous fluids to maintain consistent density and prevent spoilage or crystallization.